Want to learn how to make the latest new trend to hit South Africa CAKEPOPS - join us on the 7 July 2012 for a morning workshop:

What you will learn: 

How to shape classic cakeballs, learn the consistency, technique and how to avoid the pitfalls

How to colour chocolate and how to melt correctly

How to dip cakeballs to get a smooth, perfectly coated cakepop with no cracks.

How to create marbled cakepops and multi-coloured cakepops

How to shape novelty pops for themed parties

How to display cakepops creatively

Creative ideas for every occasion


Date: 14 July 2012

Time: 9am -1pm

Includes course notes, equipment and ingredients, light tea time refreshments

Where: FBI School of Pastry, 164 Church Street, Johannesburg North, Johannesburg

Cost: R450.00 per person



  Site Map